The biology of animal food allergies by Tom Palmer

It’s a well-known fact that dogs are allergic to chocolate, along with many other common human foods that may seem harmless, but does anybody ever question why? Dogs can die from ingesting too much dark chocolate, grapes, coffee beans, onions, garlic and tea, but what exactly is it that can kill them? The chemical in […]

Tom Palmer explains the history of Lysergic Acid Diethylamide

The most common use for LSD (Lysergic Acid Diethylamide) in today’s society is for recreational exploitation, a habit that started in the 1960s after being used for psychological means as early as the 1940s. It was during this period of abuse that its use spread to the United Kingdom, where to this day its consumption […]